The story behind the chef and owner of Quality Nourishment Catering, Ayeisha Massey, a lifetime passionate cook who became a certified chef at L’Ecole Culinaire in 2016. Working with top chefs in the Memphis area, Ayeisha refined her skills and led large company’s culinary departments to high performance volumes. Continuing her education
The story behind the chef and owner of Quality Nourishment Catering, Ayeisha Massey, a lifetime passionate cook who became a certified chef at L’Ecole Culinaire in 2016. Working with top chefs in the Memphis area, Ayeisha refined her skills and led large company’s culinary departments to high performance volumes. Continuing her education at Johnson and Wales University, by 2021 chef Ayeisha obtained a Bachelor’s of Science in Culinary Arts and Restaurant Management, with Magna Cum Laude honors. Full of drive and ambition to provide fine quality service, chef Ayeisha launched Quality Nourishment Catering to offer nourishing meals with high quality presentation and flavor. ‘’Food has a sentimental value to me, not only should it look good but it should nourish your palate and appetite.” Consult with the chef about inquiries today!
Services
Healthy Options
Healthy Options
Healthy Options
Quality Nourishment is all about healthiness, so when it comes to healthy eating options we look forward to meeting the dietary guidelines of each client. Therefore, healthy eating is quality! We buy strictly high quality, fine products from locally sourced produce, meat, and poultry suppliers. Share your menu ideas with me today for booking!
Catering
Healthy Options
Healthy Options
Looking for a chef services with good quality nourishments and vision for your next small event? Book me today! Let us bring quality to your event! Specializing in: Birthday‘s, Wedding’s, Graduation‘s, Business party’s, and, Social events! Call today and book your next event!
Meal Planning
Healthy Options
Meal Planning
In today's culture of unhealthy foods, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you!
Testimonials
James Wilson
Calvin Jenkins
James Wilson
“Their expertise made my job way less stressful. Chef prepared delicious food. My event was more extravagant than I imagined! I will definitely book again!”
Alicia Brown
Calvin Jenkins
James Wilson
”Thank you for catering my event! Everything was lovely!”
Calvin Jenkins
Calvin Jenkins
Stashia Williams
“The catering for my office party was exceptional. I was more than pleased!”
Stashia Williams
Stashia Williams
Stashia Williams
Thank you Quality Nourishment, for the elegant and exceptional Catering service. I am beyond satisfied by the experience of booking with your company. You will be hearing from myself and my colleagues again!
Rich Cole
Stashia Williams
Rich Cole
The food is amazing. Great quality and service. Excellent experience overall! 5 Stars!
Sample Menu
Hors d'oeuvres
Featuring a variety of different appetizers to select from.
Three Cheese Stuffed Bacon wrapped Jalapeño Peppers
Prices start at $30 for 10
Fresh jalapeño peppers stuffed with smooth cream cheese, mozzarella cheese, and cheddar cheese. Wrapped with thick cuts of hickory smoked bacon. Served with sour cream ranch.
Shrimp Salad with Crustini
Serving of 8 oz. Cup for $20
Seasoned and seared jumbo shrimp blended with garlic aioli, dijon mustard, lemon juice, fresh celery stalk, onion, and dill. Served on freshly baked French baguette crustini’s
Four Cheese Stuffed Mushrooms
Orders of 10 for $35
Fresh garlic and herb marinated, whole mushrooms stuffed with Monterey jack, smoked gouda cheese, grated parmesan, and breadcrumbs. Garnished with parsley.
Cashew Crusted King Crab Boudin Balls
Orders of 5 for $30
Grilled garlic, lemon butter king crab delicately shredded and breaded with chopped cashew breading. Served with lemon herb aioli.
Entrees
A few different options for our entree menu
Southern Smothered Oxtails
Individual plates $30. Larger bulk orders are priced according to request.
Slow cooked oxtails, served with garlic cream whipped red russet potatoes, Demi-glacé, and your choice of side
Herb Spiced Braised Lamb Chops
Individual plates started at $40. Larger bulk orders are priced according to request.
Three premium, herb spice, braised lamb chops served with pesto sauce and your choice of two sides.
Catfish and Shrimp Mascarpone Cheese Grits
Individual plates starting at $30. Larger bulk orders are priced according to request.
Fresh jumbo cajun seasoned shrimp, prepared to your preference. Topped with diced andouille and roasted red peppers. Garnished with scallions over smooth, creamy grits.
Garlic Herb, Lemon Butter Blackened Salmon
Individual plates starting at $30. Larger bulk orders are priced according to requests.
Tender, flaky, lemon, butter garlic herb blackened salmon, seared to perfection. Served with choice of two sides and a house made roll.
Pasta Pan (of your choice)
Pricing is determined by order selection
Freshly cooked pasta of your choice served with (optional) choice of a fresh salad, and roasted garlic cheese toast.
Lemon-basil whole wheat pasta, made with broccoli, zucchini, and sun-dried tomatoes
Cream of mushroom rotini pasta, made with coconut milk, fresh herbs, and shittake mushrooms
Desserts
Listed are desserts for your selections. Any special orders offered are available upon request.
Fresh Baked Cookie Platter
Serving sizes start at $15 for one dozen
Freshly baked, from- scratch:
Chocolate Chip
Peanut Butter
Oatmeal Raisin
Sugar
Lemon Drop
Macaroons (24 count)
Strawberry Shortcake Cookie
Whole Seasonal Pies
$40
Offerings differ based on the season. Menu requests available.
Cherry
Pecan
Peach Cobbler
Homemade Banana Pudding
$60 (Half-pan Serves 15) Portions vary by price)
Homemade creamy, vanilla custard, blended with homemade whipped cream, layered and topped with ripe sliced bananas on crispy vanilla wafers.
German Chocolate Cake
$8 (per slice) whole cake $50
From scratch moist, delicate chocolate cake with rich chocolate coconut frosting.
Beverage of your choice
Prices vary on drink selections
What would you like to drink? (Alcohol included)
Beverage Menu:
Fresh Squeezed Lemonade: $5 for 16 oz. Half Gallon for $10. Whole Gallon for $15
Brewed Teas: $3 for 16 oz. Half Gallon for $6. Whole Gallon for $8
Yogurt Fruit Smoothies: Strawberry, Banana, Mango $8 for 16 oz. (Price may vary for additional ingredients)
$12 for 32 oz.
Alcohol Menu
Jello Shots: $2 for 2 oz. (your preference of liquor) spiked jello
Mixed drinks: $10 for 8 oz serving sizes
Plus many more!
Please note: this is a sample menu and is fully customizable to your needs. *Consumer Advisory- Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may risk increase of food borne illness especially if your have certain medical conditions
Contact Us
Let's chat about food!
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
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